she started her documentary cooking show,
(an early episode pictured above)
which was as wildly popular as the book.
I watched many of her cooking shows, learned much,
and enjoyed her lively, unpretentious manner.
It's doing something that you appreciate,
something you believe is worthwhile.
I think of my strawberry souffle.
I did that at least 28 times before I finally conquered it."
(me too! I do have one, thank you very much, but use the broiler in a pinch.)
Everything can have drama if it's done right.
(Which is my favorite Fav Quote,
|Julia Child with her lifelong friend and fellow chef, Jacques Pepin|
and find out how Julia met Jacques!